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GLUCOSAMINA composta - 90 tablets
GLUCOSAMINA composta
Supports joint cartilage health..
Regular price
€35,00
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€35,00
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PRODUCT DESCRIPTION
PRODUCT DESCRIPTION
Compound Glucosamine is a plant-based glucosamine supplement with vitamins C and D, boswellia, and bromelain. Vitamin C contributes to normal collagen formation, promoting the normal function of bones and cartilage. Vitamin D contributes to the maintenance of healthy bones. Boswellia helps support joint function.
Pack size: 90 capsule
Directions for use
Nutrifarma's Glucosamine Compound is indicated in the following cases:- Osteoarticular problems affecting cartilage
- Chronic osteoarticular problems
- To promote regular collagen formation
- To maintain healthy bones
- To support joint function.
What does Nutrifarma's Glucosamine Compound contain?
Vegetable glucosamine
Plant-based glucosamine is an aminopolysaccharide precursor in the synthesis of glycosaminoglycans, essential molecules in the synthesis and maintenance of cartilage and synovial fluid. In its plant-based form, it is obtained from the fermentation of Aspergillus niger. Discover all the benefits of glucosamine for joint health in our item.Boswellia serrata
Boswellia serrata is an anti-inflammatory that acts at the level of lipoxygenase, ensuring the absence of unwanted gastric effects.Bromelain
Bromelain is an enzyme extracted from pineapple with proteolytic, anti-edema and anti-inflammatory action.Vitamin C
A water-soluble vitamin (ascorbic acid) with strong antioxidant activity; it is also involved in collagen biosynthesis, promotes iron absorption, and stimulates the immune system.Vitamin D
Vitamin D optimizes the process of bone mineralization and promotes skeletal health.
INGREDIENTS
INGREDIENTS
Glucosamine hydrochloride* plant (glucosamine HCl; coating agents: amido of mais, hydroxypropyl methylcellulose), vitamin C (L-ascorbic acid, coating agent: etilcellulose), boswellia (Boswellia serrata Roxb. ex Colebr., oleo- resina) dry extract standardized to to the 65% in acidi boswellici, bromelain, anti-caking agents: silicon dioxide and fatty acids, vitamin D3 (cholecalciferol), coating agents: hydroxypropyl methylcellulose, carbonato of calcium, talc, glycerol.
* from fungo Aspergillus niger.