Ecoflor Plus Boulardii Junior it's a food supplement based on water-soluble vitamins, with 8 billion live lactic ferments and 2 billion S. boulardii per vial, useful for supporting the balance of the intestinal bacterial flora of little ones.

Ecoflor Plus Boulardii Junior Instructions for Use

This food supplement from Nutrifarma is indicated:

• To restore the intestinal bacterial flora of children
• In case of digestive system dysfunctions and intestinal irregularities
• In case of diarrhea, swelling and abdominal pain
• Post antibiotic therapy, irritable bowel syndrome and borborygmi
• In case of bad breath.

Discover also Ecoflor Baby, specific supplement for early childhood.

Read the dedicated article and Find out which probiotics to choose to improve your intestinal bacterial flora.

Pack size: 10 vials of 10 ml

What does Ecoflor Plus Boulardii Junior by Nutrifarma contain?

Lactobacillus plantarum Lp-G18 10 vials

A bacterium capable of producing prebiotic substances such as organic acid salts of lactate and acetate. It has the ability to combat various pathogens while simultaneously promoting the metabolism of various vitamins.

Lactobacillus rhamnosus Lr-G14

A bacterium capable of metabolizing simple sugars, except lactose, and short-chain fatty acids as byproducts, which provide nutrients to the biome. It exhibits good resistance to gastric juice, enzymes, and bile salts, combined with excellent intestinal colonization and urinary tract protection.

Bifidobacterium breve BB-G95

A fermentative bacterium, it metabolizes monosaccharides, including galactose and fructose (FODMAPs). Its presence is associated with improved intestinal barrier function, modulation of the immune response, and protection from various pathogens.

Bifidobacterium animalis subsp. lactis (B.lactis) BL-G101

A bacterium that colonizes the human gastrointestinal tract, accounting for up to 90% of the intestinal bacteria in children, less so in adults. It ferments monosaccharides and produces lactic acid, acetic acid, and short-chain fatty acids. It also produces enzymes and participates in the metabolism of various vitamins.

Streptococcus thermophilus ST-G30 (Streptococcus salivarius subsp.thermophilus)

A Gram-positive, anaerobic, non-spore-forming, and non-motile bacterium. A probiotic capable of metabolizing dairy products, reducing them to simple metabolites with prebiotic function. It is capable of producing exopolysaccharides (EPS), which provide a habitat for this and other species, promoting the colonization of the biome.

Enterococcus faecium SF-GA12

Gram-positive bacterium capable of surviving in a variety of environmental conditions, naturally present in numerous fermented products, the enterococci taxa is widely studied due to the ability of different strains to produce characteristic bacteriocins called enterocins, natural antibiotics against pathogenic species.

Saccharomyces Boulardii SD-G19 CCTCCM2018444

Antibiotic-resistant probiotic yeast exhibits antibacterial properties, useful in treating diarrhea, maintaining the micro-ecological balance of the gastrointestinal tract, and improving the immune response.