Product information
Domanda
Good morning, as I am vegan I am interested in your product with plant-derived glucosamine, but I read that it comes from fermentation of Aspergillus niger. I would like to know whether someone who is allergic or intolerant to fungi can still take it. Thank you.
Risposta dell'esperto
Good morning
Unfortunately, in the case of a fungal allergy, an adverse reaction cannot be ruled out because, as you know, the raw material is of fungal origin. An alternative approach could be considered, for example using nutraceuticals with a natural anti-inflammatory action such as Curcumidol fast.
https://www.nutrifarma.it/prodotti/curcumidol-fast/