The liver represents a central element in the management of all the processes in the human organism that require the production of energy, the transformation and use of a complex series of substances that are continuously necessary to guarantee and support the various activities, from those metabolic to those digestive.
Carrying out such a vast and varied range of activities there are numerous elements that can disrupt one correct functioning.
What factors can disrupt proper liver function?
There are several, mostly related to environmental or behavioral factors which may include for example:
- Excessive stress, due to an overall high workload, the presence of an illness or the management of complex emotional and/or psychological situations;
- Taking substances that require a significant detoxification process by the liver such as drugs, alcohol and tobacco products;
- A diet that is not geared towards quality, with excessive intake of refined foods that are rich in energy but poor in vitamins and minerals, irregular meals in frequency and composition, and excessive use of stimulants such as coffee, tea, or energy drinks.
It is therefore very important to identify very specific strategies for the liver protection, in all its main functions.
What strategies can be used for liver protection?
The world of nutraceuticals offers numerous tools for promote liver health which, considered individually, but above all used in combination, can positively influence numerous of its functions:
Milk thistle
Nutraceutical principle rich in silymarin, complex of substances from protective and detoxifying effects particularly effective at the liver level due to their ability to reduce the oxidation of fatty components.
This favors the cellular stability and the ability to defend against the action of toxins and oxidizing substances capable of compromising its integrity under normal conditions.
Silymarin, like many bitter substances of vegetal origin, exerts a choleretic cholagogue effect favors theelimination of substances waste through the secretion of bile salts.
Artichoke
Traditionally used for its remarkable choleretic and cholagogue properties, it can significantly promote the elimination of waste products and toxins through the production of bile acids. It also acts as a secretagogue, promoting the production of gastric juice and enzymes, optimizing digestive processes. It is also highly beneficial due to its chlorogenic acid content, a substance useful in reducing the accumulation of visceral fat, with potentially very interesting cardiovascular benefits.
Ginger
Nutraceutical substance from numerous properties, some known in traditional usage such as the ability to optimize digestive processes preventing stasis and consequently hindering the formation of sludge and gallstones, other more recent meanings such as anti-inflammatory capacity.
In particular the gingerols contained in ginger They prove to be very useful as substances with anti-inflammatory action capable of acting with a broad spectrum at the level of various inflammatory mediators such as lipoxygenase, cyclooxygenase, prostaglandins and leukotrienes, synergistically hindering tissue inflammatory phenomena, lipid oxidation and the accumulation of visceral fat (favoured by a pro-inflammatory condition) with artichoke and milk thistle.
THE'synergistic action of these nutraceutical principles It can be further improved by using a pharmacokinetic enhancer (amplifier) useful for optimizing the absorption of the active ingredients of interest, such as piperine, which is very effective in the right ratios in achieving this goal in the absence of negative effects.
The strength of Epasil 280 as a preventive strategy lies in the strategic combination of absorption optimization and synergy between the substances underlying its action, capable of providing significant broad-spectrum protection.
