Epasil 280
For maintenance of regular hepatic functionality
Milk thistle
Titrated in Silymarin, complex flavonolignan (Silybin, silicristin and silidianin), has protective detoxifying and hepato effects. Silymarin inhibits lipid peroxidation and increases the stability of hepatocytes that reduce the penetration of toxic substances at the cellular level. It also has an effect on the stimulation of protein synthesis, allowing a higher hepatocyte proliferation to the loss related to the toxic effects of other substances.
Artichoke
It has choleretic-cholagogue functions that promote gastric and biliary secretion, promoting digestion and promoting liver well-being. Chlorogenic acid inhibits the activity of the enzyme 11-beta-HSD1 which intervenes in the cortisol / cortisone activation process, exerting positive effects on the reduction of accumulation and the amount of visceral fat deposits with benefits in the hepatic and cardiovascular .
Ginger
Choleretic-cholagogue, promotes gastric and biliary secretion and digestion and prevents stasis in the biliary tract. Rich in gingerols, it has anti-inflammatory capacity with an action at the level of cyclooxygenase, in particular COX-2 and at the level of lipoxygenase reduces the synthesis of mediators of inflammation such as prostaglandins and leukotrienes. It also has anticoagulant-antithrombotic effects and reduces the characteristic edema of the inflammatory process.
Pepper
Pharmacetic enhancer (amplifier) useful for maximizing nutrient absorption.
Package: 30 capsules
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Apporti medi per 2 cps* Cardo mariano e.s. 700 mg di cui silimarina 560 mg Carciofo e.s. 400 mg di cui acido clorogenico 20 mg Zenzero e.s. 100 mg di cui gingeroli 5 mg Pepe e.s. 5,26 mg Cardo mariano (Silybum marianum (L.) Gaertn., frutto) e.s. tit. all’80% di silimarina, Carciofo (Cynara scolymus L. , foglie) e.s. tit. al 5% in acido clorogenico, capsula in gelatina alimentare, zenzero (Zingiber officinale Rosc., rizoma) e.s. tit. al 5% in gingeroli, agenti antiagglomeranti: biossido di silicio e sali di magnesio degli acidi grassi, pepe nero (Piper nigrum L., frutto) e.s. tit. al 95% in piperina.
One or two capsules a day with a sip of water, during or after meals.