Aterolip plus

Aterolip plus is a food supplement based on fish oil rich in Omega 3 (EPA-DHA), which taken in the amount of 250 mg per day, contribute to normal heart function. It also contains monacolins from red rice, berberine, naringin, piperine, niacin and polygonum cuspidatum for the regular function of the cardiovascular system.

Pack of: 30 tablets + 30 pearls

Monacolina K from fermented red rice

Natural statin with inhibitory activity of HMG-coA reductase (hydroxymethylglutaryl coenzyme A reductase). It causes a favorable effect on lipids, reducing the synthesis of endogenous cholesterol and triglycerides.

Berberine

It inhibits the down regulation of LDL receptors, strengthens and maintains the function of monacolin over time. Promotes the transport and elimination of LDL cholesterol.

Octacosanol

Lipophilic antioxidant and stabilizer of membrane functions. Policosanols block HMG-coA reductase, inhibiting the production of the enzyme.

Coenzyme Q10

It prevents disorders associated with the reduction of endogenous Q10 caused by monacolin in sensitive individuals.

Naringina

Naringin is a flavanone (belonging to the class of flavonoids) extracted from citrus fruits, it is purified, concentrated and micronized in order to increase its bioavailability. Its phytotherapeutic potential has been extensively investigated from a metabolic point of view. It has direct action in the liver with a reduction in the activity of the HMG Coa reductase enzyme, a limiting and therefore regulating step in the synthesis of cholesterol. By mimicking the effect of the natural statins present in Ateronorm it works in synergy with them with an improvement in the hypocholesterolemic action.

IFOS 5 STAR CERTIFIED FISH OIL, GOED: EPA

Fatty acid of the omega 3 series, promotes the reduction of triglyceride levels. Precursor in the synthesis of docosanoids, an important regulator of cellular processes, including inflammation and one of the main constituents of phospholipids of the central nervous system.

DHA

Antioxidant of intracellular fatty acids. Control of ultracellular triglycerides.

Vitamin E

Antioxidant vitamin par excellence.