Draining, depurative and functional liquid solution for microcirculation

Currant juice
Polyphenol complex with purifying and diuretic properties, indicated in case of capillary fragility.

Red grapevine
Contains flavonoids, anthocyanins and fatty acids, to counteract veno-lymphatic insufficiency, cellulitis, water retention.

Apple juice
The fibers contained in it regulate intestinal transit and modulate the absorption of nutrients.

It has pronounced diuretic properties, stimulates diuresis and favors the elimination of excess liquids.

Milk thistle
The active substance represented by silymarin has adjuvant properties of the physiological function of the liver. It is a powerful organic detoxifier with a purifying action on toxins.

It is rich in flavonoids. It performs an effective draining and purifying action.

Green coffee
It contains chlorogenic acid, a substance that reduces sugar absorption and regulates blood glucose.

Anti-inflammatory enzyme, has a diuretic action, maintains the structure of the skin tissue and subcutaneous, acts positively on cellulite.

Butcher’s Broom
Promotes the functionality of the microcirculation, acting on swelling and heaviness of the legs.

Stimulates the synthesis of collagen, acts on the tone of the vessel wall contributing to the elasticity of the vessels.

Package: 1 bottle of 500 ml

  • Average contents per ml 20/25 g*
    Concentrated apple juice 750 mg
    Concentrated currant juice 500 mg
    Dandelion e.f. 500 mg
    Milk thistle e.f. 250 mg
    Orthosiphon e.s. 100 mg
    Green coffee e.s. 100 mg
    of which chlorogenic acids 50 mg
    Bromelain 50 mg
    Red vine e.s. 50 mg
    of which polyphenols 2,5 mg
    Butcher’s broom 50 mg
    Centella e.s. 25 mg
    of which triterpenic derivatives 10 mg
  • water, maltodextrin, concentrated apple juice 3%, concentrated currant juice 2%, fluid extract of dandelion (Taraxacum officinale (L.) Weber ex FHWigg.) Root (water, ethyl alcohol 24%, ratio E: D 1: 1), fluid extract of milk thistle (Silybum marianum (L.) Gaertn.) Fruits (water, ethyl alcohol 52%, ratio E: D 1: 1), Orthosiphon (Orthosiphon aristatus (Blume) Miq.) Top with flowers es, green coffee (Coffea arabica L.) seeds es tit. 50% chlorogenic acids, pineapple bromelain (Ananas comosus (L.) Merr.) 2400 GDU / G, red vine (Vitis vinifera L.) leaves e.s. tit. 5% polyphenols, butcher’s broom (Ruscus aculeatus L.) aerial parts e.s., acidifier: citric acid, centella (Centella asiatica (L.) Urb.) Aerial parts with flowers e.s. tit. 40% triterpenic derivatives, preservatives: potassium sorbate and sodium benzoate.

  • take 20 ml of product every day as it is, solubilized in 150 ml or in a 500 ml bottle, to be drunk during the day