Glucosamina dol

Innovative administration of glucosamine, conductulphate, shark cartilage, msm and omega 3 at very high concentrations.

Glucosamine
aminopolysaccharide precursor in the synthesis of glycosaminoglycans, fundamental molecules in the synthesis and maintenance of cartilage and synovial fluid. It is the main precursor to chondroitin sulphate.

MSM (Methylsulfonylmethane)
Rich in organic sulfur, a chondroprotective action, useful in modulating pain and inflammatory processes to support functional recovery. It regulates cellular permeability, allowing harmful substances (lactic acid, toxins) to drain.

Shark cartilage
Rich in chondroitin, glycosaminoglycan consisting of N-acetylgalactosamine and glucuronic acid, essential compounds in the synthesis of the cartilage matrix, synergistic action to glucosamine.

Chondroitin sulfate
The main component of cartilage, improves through the hydration, elasticity of connective tissues, allowing the cartilage to remain healthy. It blocks the enzymes that degrade cartilage and provides the basis for the growth of a new cartilage.

EPA
Fatty acid in the omega 3 series, promotes the reduction of triglyceride levels. Precursor in the synthesis of docosanoids, an important regulator of cellular processes, including inflammation and among the main constituents of the phospholipids of the central nervous system.

DHA
Antioxidant of intracellular fatty acids. Control of ultracellular triglycerides.

Vitamin E
Antioxidant vitamin par excellence.

Packaging: 40 capsules + 20 pearls

  • Pearls per 1 pearl* Average tenors per 2 cps*
    Glucosamine sulfate 500 mg
    MSM 500 mg
    Shark cartilage 300 mg
    Chondroitin Sulfate 200 mg
  • OMEGA 3 Pearls: fish oil tit. 36% in eicosapentaenoic acid (EPA) / 24% in docosahexaenoic acid (DHA), capsule in food gelatin, resistance agent: glycerin, antioxidant: mixed tocopherols. Glucosamine and MSM capsules: glucosamine sulfate KCl (derived from crustaceans), methylsulfonylmethane (MSM), shark cartilage, chondroitin sulfate, capsule in food gelatin, anti-caking agents: magnesium salts of fatty acids, silicon dioxide.

  • we recommend taking two capsules + one pearl per day