Glucosamina Composta Vegetale
Trophic effects in comparison of articular cartilages
Vegetable glucosamine
Aminopolisaccaride precursor in the synthesis of glycosaminoglycans, fundamental molecules in the synthesis and maintenance of cartilage and synovial fluid. It is the main precursor of chondroitin sulphate. In vegetable form obtained from the fermentation of Aspergillus niger.
Boswellia serrata
Anti-inflammatory that acts at the level of lipoxygenases, guaranteeing the absence of undesirable effects at the gastric level.
Bromelain
Enzyme extracted from pineapple with proteolytic, anti-edema and anti-inflammatory action.
C vitamin
Water-soluble vitamin (ascorbic acid), has a strong antioxidant activity, is also involved in the biosynthesis of collagen, promotes the absorption of iron and stimulates the immune system.
Vitamin D
Optimizes the process of bone mineralization, promotes the health of the skeletal system.
Package: 30/90 capsules
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Average tenors per 1 cps %VNR* Glucosamine hydrochloride 595 mg of which Glucosamine 500 mg Vitamin C 80 mg Vitamin D 5 mg 100 Boswellia e.s. 50 mg 100 of which boswellic acids 32,5 mg Bromelain 30 mg equal to 75 GDU glucosamine hydrochloride * vegetable, operculum (coating agent: hydroxy-propyl-methylcellulose, dye: titanium dioxide), vitamin C (L-ascorbic acid, coating agent: ethyl cellulose), bulking agent: cellulose, boswellia (Boswellia tightened Roxb. ex Colebr., oleo-resin) es tit. 65% in boswellic acids, bromelain, anti-caking agent: magnesium salt of fatty acids, vitamin D3 (cholecalciferol).
* from mushroom Aspergillus niger.take one capsule a day, away from meals