Glucosamina Composta Vegetale

Trophic effects in comparison of articular cartilages

Vegetable glucosamine
Aminopolisaccaride precursor in the synthesis of glycosaminoglycans, fundamental molecules in the synthesis and maintenance of cartilage and synovial fluid. It is the main precursor of chondroitin sulphate. In vegetable form obtained from the fermentation of Aspergillus niger.

Boswellia serrata
Anti-inflammatory that acts at the level of lipoxygenases, guaranteeing the absence of undesirable effects at the gastric level.

Enzyme extracted from pineapple with proteolytic, anti-edema and anti-inflammatory action.

C vitamin
Water-soluble vitamin (ascorbic acid), has a strong antioxidant activity, is also involved in the biosynthesis of collagen, promotes the absorption of iron and stimulates the immune system.

Vitamin D
Optimizes the process of bone mineralization, promotes the health of the skeletal system.

Package: 30/90 capsules

    • Average tenors per 1 cps %VNR*
      Glucosamine hydrochloride 595 mg
      of which Glucosamine 500 mg
      Vitamin C 80 mg
      Vitamin D 5 mg 100
      Boswellia e.s. 50 mg 100
      of which boswellic acids 32,5 mg
      Bromelain 30 mg
      equal to 75 GDU
    • glucosamine hydrochloride * vegetable, operculum (coating agent: hydroxy-propyl-methylcellulose, dye: titanium dioxide), vitamin C (L-ascorbic acid, coating agent: ethyl cellulose), bulking agent: cellulose, boswellia (Boswellia tightened Roxb. ex Colebr., oleo-resin) es tit. 65% in boswellic acids, bromelain, anti-caking agent: magnesium salt of fatty acids, vitamin D3 (cholecalciferol).
      * from mushroom Aspergillus niger.

    • take one capsule a day, away from meals