Epasil 280

For maintenance of regular hepatic functionality

Milk thistle
Titrated in Silymarin, complex flavonolignan (Silybin, silicristin and silidianin), has protective detoxifying and hepato effects. Silymarin inhibits lipid peroxidation and increases the stability of hepatocytes that reduce the penetration of toxic substances at the cellular level. It also has an effect on the stimulation of protein synthesis, allowing a higher hepatocyte proliferation to the loss related to the toxic effects of other substances.

It has choleretic-cholagogue functions that promote gastric and biliary secretion, promoting digestion and promoting liver well-being. Chlorogenic acid inhibits the activity of the enzyme 11-beta-HSD1 which intervenes in the cortisol / cortisone activation process, exerting positive effects on the reduction of accumulation and the amount of visceral fat deposits with benefits in the hepatic and cardiovascular .

Choleretic-cholagogue, promotes gastric and biliary secretion and digestion and prevents stasis in the biliary tract. Rich in gingerols, it has anti-inflammatory capacity with an action at the level of cyclooxygenase, in particular COX-2 and at the level of lipoxygenase reduces the synthesis of mediators of inflammation such as prostaglandins and leukotrienes. It also has anticoagulant-antithrombotic effects and reduces the characteristic edema of the inflammatory process.

Pharmacetic enhancer (amplifier) useful for maximizing nutrient absorption.

Package: 30 capsules

  • Average contents per 2 cps*
    Milk thistle e.s. 700 mg
    of which silymarin 560 mg
    Artichoke e.s. 400 mg
    of which chlorogenic acid 20 mg
    Ginger e.s. 100 mg
    of which gingeroli 5 mg
    Black pepper e.s. 5,26 mg
  • Milk Thistle (Silybum marianum (L.) Gaertn., Fruit) e.s. tit. 80% silymarin, artichoke (Cynara scolymus L., leaves) e.s. tit. to 5% in chlorogenic acid, capsule in food gelatin, Ginger (Zingiber officinale Rosc., rhizome) e.s. tit. 5% in gingerols, anti-caking agents: silicon dioxide and magnesium salts of fatty acids, black pepper (Piper nigrum L., fruit) e.s. tit. 95% in piperine

  • one or two capsules a day with a sip of water, during or after meals