Live lactic ferments and saccharomyces boulardii, combined with the vitaminic complex of the "b" group and natural fibers.

3 billion lactic ferments
Blend of Bifidobacterium animalis subsp. Lactis BS01, Bifidobacterium breve BR 03, Lactobacillus plantarum LP09, Lactobacillus rhamnosus LR06, this mixture promotes:
• Rebalance of the intestinal microbiota
• Improvement of gastrointestinal well-being
• Inhibition of Escherichia Coli and Listeria monocyctogenes
• Improvement of intestinal transit
• Antagonism of pathogenic species
• Biological competition for the ecological niche

Saccharomyces boulardii
Probiotic effective in the treatment of diarrhea, being a fungus is resistant to many antibiotics and is ideal for use during antibiotic therapy.

FOS – Inulin
Prebiotic fibers, able to positively stimulate the growth, survival and activity of bacteria in the colon, are used by both bifidi and latex. Useful in improving constipation, in promoting the absorption of calcium and magnesium. Fermented by the microbiota lead to the production of lactic, propionic and butyric acid, useful in the regulation of intestinal ph and enteric metabolism (entoroprotective factors), hinder the proliferation of pathogenic microorganisms.

B Vitamins
The B vitamins are necessary to support a correct general and digestive metabolism and to support the metabolic functions of probiotic bacteria.

Package: 10/20 capsules

    • Average tenors per 1 capsule* %NRV**
      Mixture of lactic ferments 3 bln of live cells
      of which B. lactis 1,2 mld
      B. short 1,2 mld
      L. plantarum 0,3 mld
      L. rhamnosus 0,3 mld
      S. boulardii 1 mld
      FOS 80 mg
      Pantothenic acid 9 mg 150
      Vitamin B6 1,5 mg 107
      Thiamine 1,05 mg 95
      Riboflavin 1,2 mg 85
      Folic acid 200 mcg 100
      Biotin 113 mch 226
      Vitamin B12 2 mcg 80
    • insulin, capsule in alimentary gelatin, fruit-oligosaccharides (FOS), mixture of lactic ferments: Bifidobacterium animalis subsp. lactis BS01, Bifidobacterium breve BR03, Lactobacillus plantarum LP09, Lactobacillus rhamnosus LR06, Saccharomyces boulardii MTCC 5375 (may contain milk derivatives), anti-caking agents: magnesium salts of fatty acids, silicon dioxide; calcium D-pantothenate (vitamin B5), pyridoxine hydrochloride (vitamin B6), thiamine hydrochloride (vitamin B1), riboflavin (vitamin B2), folic acid, biotin, cyanocobalamin (vitamin B12).

    • one or two capsules a day, to be taken preferably away from meals