The complete solution for the treatment of neuropathic pain.

Lipoic acid
Neuroprotection – Antioxidant – Inhibitor of the aldose reductase limits the damage caused to the nerves by free radicals and preserves them from a dangerous degeneration. Improves the speed of nerve communication by optimizing its functionality. It exerts a normalizing action of nerve sensitivity, reducing pain and sensory torpidity.

Anti-inflammatory broad-spectrum, downregulation, with transcriptional and post-transcriptional mechanisms, the vast majority of mediators involved in the inflammatory – antioxidant cascade.

Vitamin B1
Vitamin with coenzymatic action, essential in the processes of energy production to support the nervous tissue. Important mediator of amino acid metabolism, fundamental for the synthesis of numerous neurotransmitters.

Vitamin B6
Essential coenzyme in the processes of energy production, supporting the nervous tissue. Important mediator in the functioning of calcium channels fundamental for the proper functioning of the nervous tissue. It plays an important role in the metabolism of BCAAs.

Vitamin B12
Essential vitamin for isomerization reactions, based on the synthesis of numerous molecules, some of which are essential to the metabolism of nervous tissue, whose deficiency may be related to neuropathy. It has metabolic effects, in particular on the metabolism of nucleic acids and lipoproteins, including myelin of the nerve sheath.

Pharmacetic enhancer (amplifier) useful to maximize the action of curcumin. Increases the blood content of curcumin.

Packaging: 20 tablets

  • Average contributions per 1 cpr* %VNR**
    Lipoic acid 600 mg
    Vitamin B1 12 mg 1136
    Vitamin B6 4,8 mg 238
    Vitamin B12 10 mcg 400
    Turmeric e.s. 316 mg
    of which curcuminoids 300 mg
    Pepper e.s. 5,26 mg
    of which piperine 5 mg
  • alpha-lipoic acid, turmeric (Turmeric longa L.) rhizome e.s. tit. 95% curcuminoids, baking agents: cellulose, dicalcium phosphate; coating agenst: hydroxypropylmethylcellulose, fatty acids; anti-caking agents: magnesium salts of fatty acids, silicon dioxide; thiamine hydrochloride (vitamin B1), colours: titanium dioxide, riboflavin; pyridoxine hydrochloride (vitamin B6), pepper (Piper longum L.) fruits es tit. 95% piperine, cyanocobalamin (vitamin B12).

  • one tablet a day, to be taken preferably during or after main meals